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Nora's horn

Bread, buns & biscuits
Cook time: 0 min.
Servings: 12 portion(s)

Ingredients for Nora's horn

250gWheat flour

Instructions for Nora's horn

To prepare the Nora's horn recipe, please follow these instructions:

Stir the butter in the flour, stir the yeast into the milk. Mix the yeast in the flour with a teaspoon. coarse salt. Spread the dough together. Add another 25-50 g. Flour until the dough is light and smooth. Raises for 30 minutes.

Divide the dough into two equal parts, roll each part into a circle. Divide each circle into 6 triangles, roll each triangle from the wide side toward the tip and shape to the horn. Let the horns rise for 15 minutes.

Brush. With eggs and behind 225 degrees C for 15 minutes.

The horns are freeze-dried.