Nordby-omelettes

Ingredients for Nordby-omelettes

Instructions for Nordby-omelettes

To prepare the Nordby-omelettes recipe, please follow these instructions:

The yeast is crushed in the sugar and cream, eggs and margarine are stirred in. The mixture is kneaded with wheat flour, to a non-solid dough that rests for an hour.

The dough rolls thinly onto the baking tray (the serving reaches 3 plates) and is dotted with a fork.

Then brush with egg and sprinkle with currants.

Behind 150 ° C for approx. 10 min. Cut the cakes into squares of approx. 10x10 cm.

The cakes are eaten with butter.

tips:
Nordby egg cakes are almost a kind of biscuit. Today they are usually baked without croissants and cut into smaller pieces (6x6 cm).