Norwegian clay with lemon glaze

Ingredients for Norwegian clay with lemon glaze

Instructions for Norwegian clay with lemon glaze

To prepare the Norwegian clay with lemon glaze recipe, please follow these instructions:

Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in the middle. Pull one end of the cloth through this cut. Boil the candles light brown in hot palms or oil approx. 1-2 min. per. kleina. Put the cloves on a piece of greasy paper after boiling.

Stir flour, lemon juice and fruit to an icing applied to the clay. Eat the chickens freshly baked and moistened.

Tip: The clay can be shaped and frozen. They are easy to thaw up, cook and serve freshly cooked. It is also possible to freeze the boiled clay without glaze and just simmer them in the oven before serving.


tips:
If you are not willing with cardamom then try with vanilla sugar it is good. Milk comb shines out with cream. If you can live a fresh taste then come with a teaspoon of fresh lemon lemon peel.