Norwegian clays As the baker makes them.

Ingredients for Norwegian clays As the baker makes them.

Instructions for Norwegian clays As the baker makes them.

To prepare the Norwegian clays As the baker makes them. recipe, please follow these instructions:

Lie the milk and soak the yeast in it. Mix the margarine in. Add eggs and then all other ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 16 long shots with a cut in the middle. Pull one end of the cloth through this cut. Boil the candles light brown in hot palms or oil approx. 1-2 min. per. kleina. Put the cloves on a piece of greasy paper after cooking.
Stir flour and lemon juice to a lent glaze applied to the dishes. Eat the chickens freshly baked and moistened.


tips:
Tip: The clay can be shaped and frozen. They are easy to thaw up, cook and serve freshly cooked. It is also possible to freeze the boiled clay without glaze and just simmer them in the oven before serving