Norwegian father

Name: Norwegian father
Yield: 1
Ingredients: (absolutely no eggs or onion in this type of fish cakes!!!); Cream at will; Fresh fish!!! Nix frost 500 g. cod, haddock or light chewy; Grated nutmeg; 1 tbsp Good fine salt; 2 tbsp Potato flour (nix wheat flour)

Base recipes

Cook time: 0 min.
Servings: 1

Ingredients for Norwegian father

		(absolutely no eggs or onion in this type of fish cakes!!!)
		Cream at will
		Fresh fish!!! Nix frost 500 g. cod, haddock or light chewy
		Grated nutmeg
1	tbsp	Good fine salt
2	tbsp	Potato flour (nix wheat flour)

Instructions for Norwegian father

To prepare the Norwegian father recipe, please follow these instructions:

It is very important that the fish has not been frozen as it loses its good consistency and ability to bind.
However, the fish should rest for 1 day in a refrigerator before use.
But important with whole fresh fillets.
All mix to a cool soft mash and stir in plenty of butter.

Norwegian father

Ingredients for Norwegian father

Instructions for Norwegian father

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