Norwegian jordbærrom

Ingredients for Norwegian jordbærrom

Instructions for Norwegian jordbærrom

To prepare the Norwegian jordbærrom recipe, please follow these instructions:

The cleaned strawberries are distributed in two major clean a blubber refinery glass and rum poured over them. The glasses carefully with closed lid, rubber rings and clamps. They stand for 24 hours, then open the and the 750 g. sugar is distributed in the glasses, which closes again. The shake well for several days, several times a day, to the sugar is completely dissolved and disappeared. So they poured through a cloth and place on clean bottles as space left and painted and aged.

Bærkvaset we come back in henkogningsglasset that closes tightly, for later use in desserts (Apple Cake) or to the confections depression.