Norwegian orange herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Norwegian orange herring
| 0.75 | dl | Sugar |
| 1 | Apple into cubes | |
| 1 | Orange in cubes | |
| 1 | Large red onions in rings | |
| 1.5 | dl | Vinegar |
| 2 | tbsp | Orange juice |
| 2 | Sausage, herring | |
| 3 | tbsp | Oil |
Instructions for Norwegian orange herring
To prepare the Norwegian orange herring recipe, please follow these instructions:
Vinegar and sugar to boil, and the rest are mixed in.
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