Norwegian Rusks
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Norwegian Rusks
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 100 | g | Sugar |
| 200 | g | Wheat flour |
| 50 | g | Notch. hazelnuts |
| 75 | g | Magarine |
Instructions for Norwegian Rusks
To prepare the Norwegian Rusks recipe, please follow these instructions:
The dough will be pooled and divided into 4 equal parts, they rolled in 4 long sausages, pressed a little flat on braddepanden bake 1. time 15 min. v. 175 gr.
the rods are cut in beveled cuts "so they look like Harlequin" put back in the oven, and bake again 15 minutes at 150 gr.
Tips:
We do like to 2-3 portions, they'll probably get ben to go on Bon appétit
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