Norwegian sausage casserole

Ingredients for Norwegian sausage casserole

Instructions for Norwegian sausage casserole

To prepare the Norwegian sausage casserole recipe, please follow these instructions:

Peel and chop the onions, slice the sausages into pieces approx. 2 cm. melt the margarine in a saucepan and add the onion and sausages let this Cook for 2-5 minutes stirring constantly so it doesn't burn fast.

Add the tomato pureen advantage this evenly while stirring, add immediately after water so the sausages just covered, let the Court come to a boil for about 5 minutes.

Add the peas and advantage them evenly while stirring, add the cream and let the Court come to a boil in 2-4 minutes until peas are finished. Taste right with salt and pepper add sauce thickens to desired consistency is achieved.

Served with loose rice.

Tips:
Instead of cream may be used whole milk, but it will require more sauces are helping.