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Not a dry chocolate cake

Cakes in form

Servings: 24


1 Oranges
125 g Desiccated coconut
2 tsp Vanilla sugar
2.5 tbsp Cocoa
250 g Butter
350 g Margarine
4 tsp Baking soda
4 tbsp Cocoa
4 dl Whole milk
400 g Icing sugar
500 g Wheat flour
6 Eggs
6 tsp Vanilla sugar
650 g Sugar
8 tbsp Coffee ready made


To prepare the Not a dry chocolate cake recipe, please follow these instructions:

Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange.

Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 minutes.

The glaze is heated together and lubricated on the light cake.

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