Nougat bread with white chocolate

Ingredients for Nougat bread with white chocolate

Instructions for Nougat bread with white chocolate

To prepare the Nougat bread with white chocolate recipe, please follow these instructions:

Scroll marcipanen out in approximately 20 x 30 cm. of icing sugar. Came on in slices, or butter nougat cold ganache of pistachio butter with a knife, the mass on and scroll as a roulade. Brush the bread with white chocolate, let it stiffen and hold the white chocolate just around the 30 degrees in the water bath. Dip the bread into the chocolate and place on wax paper to dry. Garnish with streaks of dark chocolate, slices of Orange, the Centre of mini roses, silver bullets and starlets.