Nougat cake

Ingredients for Nougat cake

Instructions for Nougat cake

To prepare the Nougat cake recipe, please follow these instructions:

Flødes whipped to the right solid foam. Nougaten melted in a water bath. Take a little of the white whipped cream from for garnish. Mix gently, little by little, the easier cooled melted nougat in the whipped cream.

Fill the mixture in an icing bag or in a plastic bag where you cut a hole in the corner. Let it lie while you poke small bottoms out of lagkabundene with a glass. Splashing out on the small mass then nougat (or big bottoms if you want to make great cutting cake).

Tips:
Recipe rows to an entire pie (small bottoms) top layer must be nougat mixture and the edges are covered with white whipped cream. Gets better the day after sanlægningen!