Nougat cake

Ingredients for Nougat cake

Instructions for Nougat cake

To prepare the Nougat cake recipe, please follow these instructions:

Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac.

Garnish: Nougat of 75 g. sugar, which melted in a pan and then 20 slipped and coarsely chopped almonds is stirred in and it all poured out on a piece of oiled paper which stiffens and then crushed with a rolling pin.

Eggs and sugar are beaten together, after which the flour in which the bagepulveret is mixed, and the lukewarm water mixed in and stir gently to a uniform mass. Pour into a greased and floured mass springform ca. 24 cm. in diameter and bake on the oven bottom Groove by 175 degrees C for about 20 minutes. The oven must have the right temperature from the start.

When the cake has cooled, split it into two parts and summed up with about half of the butter cream. The rest of the cream lubricated on sides and top, "pie" and the crushed nougat sprinkled over.

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