Nougat cake

Ingredients for Nougat cake

Instructions for Nougat cake

To prepare the Nougat cake recipe, please follow these instructions:

Splashes possibly. bottoms with cacaolikør.

Inserts nougaten into pieces and melt it in a water bath and stir it cool with the egg yolks.
Whip the cream and mix it gently with the cooled nougat.

Hazel Nuts roasted lightly in the oven and then chopped.

Butter nougat mixture on bottoms. Strew with light hand they toasted chopped nuts on and put the cake together.
Finish with garnish.

Must be cool for a few hours.