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Nougat cream-cakes

Desserts (patisserie)
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Nougat cream-cakes

1Egg yolk
100gIcing sugar
250gWheat flour
6dlWhipped cream

Instructions for Nougat cream-cakes

To prepare the Nougat cream-cakes recipe, please follow these instructions:

Ingredients for the dough is kneaded well and resting 1 hour in a cool place, if necessary. refrigerator.

The dough rolled out and pressed over lens molds approx. 10 cm. in diameter. Bake at 225 degrees C for about 8 minutes. When the cakes are cold, they are taken by the form.

For nougat cream admissible the sugar in a saucepan and melt over a good fire by stirring continuously. Pour onto a greased plate. When nougaten is cold crushed it with the cake roll. Piskefløden whipped into whipped cream and reversed in the crushed nougat and filled into the lens bottoms.

Garnish, if desired. with a mint leaf or a blob of jelly.


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