Nougat flowers
CandyCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Nougat flowers
| Almond flakes | ||
| Couverture chocolate | ||
| Sugar balls | ||
| 125 | g | Marzipan |
| 50 | g | Almond nougat |
Instructions for Nougat flowers
To prepare the Nougat flowers recipe, please follow these instructions:
Chop nougaten right fine with a sharp knife and knead it with marcipanen. Marcipanen in a sausage roll and cut it into 15 pieces. Roll each piece into a ball and press them slightly with your fingers at the top. Dip them in the melted chocolate and garnish with almond flakes and sugar balls.
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