Nougat Herring
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Nougat Herring
| Salt at will | ||
| 1 | dl | Cream |
| 2 | Pickled from fishmonger | |
| 250 | g | Nougat |
| 5 | Cloves |
Instructions for Nougat Herring
To prepare the Nougat Herring recipe, please follow these instructions:
Seasoned fillets and diluted for 2 hours. The nougat melted by low heat and the cream is stirred gently. The cloves are added and may be tasted. With some salt. Set to cool. Silk fillets are wiped dry with kitchen roll and cut into suitable pieces. The chilled marinade poured over. Rests in the fridge for at least a few hours before serving. Eaten on a white or white bread.
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