Nougat-nøddestænger
CandyCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Nougat-nøddestænger
| 200 | g | Nougat |
| 50 | g | Chopped almonds/hazelnuts |
| 50 | g | Chopped raisins |
| 50 | g | White chocolate |
| 50 | g | Dark chocolate |
Instructions for Nougat-nøddestænger
To prepare the Nougat-nøddestænger recipe, please follow these instructions:
Soft nougat blends with chopped raisins, almonds and hazelnuts. Then fill the mixture into an aluback of 6x14.5 cm and put it to cool the following day.
When the mixture has cooled, turn the nougat block out and lubricate with melted chocolate - white on one side and dark on the other before it is cut into rods.
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