Nougat parfait
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nougat parfait
| 0.5 | Vanilla pod | |
| 100 | g | Soft nougat |
| 3 | Egg yolk, pasteurised | |
| 5 | dl | Whipped cream |
| 60 | g | Sugar |
Instructions for Nougat parfait
To prepare the Nougat parfait recipe, please follow these instructions:
Whip the cream stiff. Beat the egg yolks, sugar and vanilla to the egg snaps. Turn gently cream is in egg mixture, and pour it in a baking Tin.
Melt nougaten and stir it into the cream before freezing into.
Deck shape with aluminum foil, and freeze it for about 3-4 hours. Stir in the cream approximately every half hour while the freezer into.
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