Nougat roll

Ingredients for Nougat roll

Instructions for Nougat roll

To prepare the Nougat roll recipe, please follow these instructions:

Roll clean raw marcipan to ½ cm thick. Nougaten rolling out of the same size. Brush the marcipan with spirits, for example. Room and put the nougat upstairs. Roll it to a roulade. Brush with melted dark chocolate.
Start brushing the bottom. Let it dry and brush the rest. Sprinkle with nuts before coating is solidified.
When the chocolate is solidified, the roulade is cut into slices with a sharp knife.