Nougatcrisp
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Nougatcrisp
| 1 | dl | Chopped walnuts |
| 1 | tbsp | Wheat flour |
| 1 | dl | Like cane sugar |
| 1 | tsp | Vanilla sugar |
| 1.5 | tsp | Baking soda |
| 100 | g | Butter or margarine |
| 150 | g | Nougat |
| 2 | tbsp | Light syrup |
| 4 | dl | Corn flakes |
Instructions for Nougatcrisp
To prepare the Nougatcrisp recipe, please follow these instructions:
mix all the dry ingredients in a bowl, melt butter and add this as well as sirupen and mix it well came the mass in a form at 20 x 30 centimetres behind the middle of the oven at 200 degrees hot in 10 minutes grate the chunks of nougat cake while it is warm then let the cake cool and cut it out
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