Nut breaded roast pork

Ingredients for Nut breaded roast pork

Instructions for Nut breaded roast pork

To prepare the Nut breaded roast pork recipe, please follow these instructions:

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper.

Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips and turn them into mayonnaisen, so that it binds together without being oily. Let it rest for an hour before serving.

Take paneres first in flour, then in beaten egg and finally in the whole nut flour. Battle it fried in butter and oil in my 3-4 on each side and seasoned with plenty of salt and pepper.

Server Court with plenty of coarse rye bread, Danish beer and a good schnapps.