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Nut cake (100 PCs.)

Cook time: 0 min.
Servings: 100 pcs

Ingredients for Nut cake (100 PCs.)

125gChopped nuts
125gWheat flour
125gButter or margarine

Instructions for Nut cake (100 PCs.)

To prepare the Nut cake (100 PCs.) recipe, please follow these instructions:

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.

The dough is divided into two equal pieces that rolled out the sausages for about 4 cm's thickness, after which they are put to cool, preferably in the fridge, so they are easy to cut. Of each sausage cut about 50 pieces, place on a greased and floured sheet with good spacing, because the cakes during baking flowing a bit out.

Bake in the oven at 200 degrees C in the Middle slot ca. 10 minutes. The oven must have the right temperature from the start.


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