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Nut cake with orange and carrot

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut cake with orange and carrot

Torn shell of 1 orange
125gIcing sugar
175gSugar
2tspBaking soda
200gFinely chopped hazelnuts
200gFinely grated carrots
2-3tbspOrange juice
25gCandied chopped orange peel
4Eggs
60gWheat flour

Instructions for Nut cake with orange and carrot

To prepare the Nut cake with orange and carrot recipe, please follow these instructions:

Whip eggs and sugar light and airy. Add carrots and orange peel. Mix the nuts, flour and baking powder and flip it into the dough. Pour batter into a greased springform. Behind the approximately 50 minutes at 175 degrees on nederske ovnrille. Put foil over the last 10 min. If the cake looks dark out. Cool the cake on a wire rack and remove some of the out of form.
Glaze: Stir icing sugar and orange juice smooth ogsmør it on the half-cold cake. Garnish with orange peel

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