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Nut cake with orange and carrot

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut cake with orange and carrot

Torn shell of 1 orange
125gIcing sugar
2tspBaking soda
200gFinely chopped hazelnuts
200gFinely grated carrots
2-3tbspOrange juice
25gCandied chopped orange peel
60gWheat flour

Instructions for Nut cake with orange and carrot

To prepare the Nut cake with orange and carrot recipe, please follow these instructions:

Whip eggs and sugar light and airy. Add carrots and orange peel. Mix the nuts, flour and baking powder and flip it into the dough. Pour batter into a greased springform. Behind the approximately 50 minutes at 175 degrees on nederske ovnrille. Put foil over the last 10 min. If the cake looks dark out. Cool the cake on a wire rack and remove some of the out of form.
Glaze: Stir icing sugar and orange juice smooth ogsmør it on the half-cold cake. Garnish with orange peel