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Nut / caramel tart

Cakes in form
Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Nut / caramel tart

0.5tspBaking soda
1canNestlé sweetened condensed milk
1tspVanilla sugar
100gLight cane sugar
100gMelted butter
175gChopped hazelnuts or almonds (mixed)
180gWheat flour
2tbsp(Maple) syrup
50gBrown sugar

Instructions for Nut / caramel tart

To prepare the Nut / caramel tart recipe, please follow these instructions:

Mix flour, cane sugar and baking powder in a bowl and add butter. Stir it together. The dough must be crumbling. Squeeze the dough into a greased pie dish (about 28 cm in diameter). Turn on the oven (warm air) at 150 degrees. Mix condensed milk, brown daffodil, maple syrup, whiskey, vanilla sugar and chopped nuts / almonds. Pour the mixture into the pie shape above the bottom. Put the pie in the oven for 60 minutes.

Condensed milk can be purchased in canned supermarkets. It says in the department of cake cream. Serve the tart with cold vanilla ice cream and have the most delicious dessert.