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Nut / caramel tart

Cakes in form
Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Nut / caramel tart

0.5tspBaking soda
1canNestlé sweetened condensed milk
1tspVanilla sugar
100gLight cane sugar
100gMelted butter
175gChopped hazelnuts or almonds (mixed)
180gWheat flour
2tbsp(Maple) syrup
2tbspWhisky
50gBrown sugar

Instructions for Nut / caramel tart

To prepare the Nut / caramel tart recipe, please follow these instructions:

Mix flour, cane sugar and baking powder in a bowl and add butter. Stir it together. The dough must be crumbling. Squeeze the dough into a greased pie dish (about 28 cm in diameter). Turn on the oven (warm air) at 150 degrees. Mix condensed milk, brown daffodil, maple syrup, whiskey, vanilla sugar and chopped nuts / almonds. Pour the mixture into the pie shape above the bottom. Put the pie in the oven for 60 minutes.

tips:
Condensed milk can be purchased in canned supermarkets. It says in the department of cake cream. Serve the tart with cold vanilla ice cream and have the most delicious dessert.

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