Nut chocolate
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut chocolate
| 200 | g | Light or dark chocolate |
| 25 | g | Palmin |
| 75 | g | The entire or very rough hk. nut kernels |
Instructions for Nut chocolate
To prepare the Nut chocolate recipe, please follow these instructions:
Chop chocolate into pieces. Melt them together with palminen in a bowl over a water bath. And add the nuts. Pour the mass up at Queens paper and let it congeal. Break cake into pieces.
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