Nut chopper

Ingredients for Nut chopper

Instructions for Nut chopper

To prepare the Nut chopper recipe, please follow these instructions:

Margarine must have texture like mayonnaise. Margarine and sugar stirred white. Add the eggs one at a time. Flour, baking powder and cream are added and the dough is stirred until it is uniform. The batter is poured into a greased and flour baking pan 20 x 30 cm.. Bake in a hot oven 175 degrees at the Middle Groove in 15 minutes.

The ornament is melted together on low heat and distributed on the half baked dough. The cake is put back in the oven for 10-15 minutes to the weak light brown. Let the cake cool in baking pan before cutting into slices.