Nut Cookies

Ingredients for Nut Cookies

Instructions for Nut Cookies

To prepare the Nut Cookies recipe, please follow these instructions:

Whip eggs and sugar foam think, turn flour and nut kernels in it. Pour batter into a greased sandkage form (1 1/2 l). Baking time is approximately 50 minutes at 150 degrees. Wrap the warm cake into a damp towel and let it drag 4-5 hours. Cut the cake into thin slices, ca. 2 mm. place the cakes on plate and grate them about 3 minutes at 225 degrees, to the excessive heat are light brown.