Nut Florentine

Ingredients for Nut Florentine

Instructions for Nut Florentine

To prepare the Nut Florentine recipe, please follow these instructions:

Chicken, smut and chop the almonds. Simply chopped hazelnuts.

Got butter, sugar, flour, milk and syrup in a saucepan and bring to the boil while stirring. Roof box role from heat and got the chopped almonds or nuts in conjunction with grated orange peel.

Line baking sheets with baking parchment or butter them well. Put the dough on the plates with a spoon, not too close, because the cakes are flowing much out. There will be approximately 20 pieces.

Behind the Florentines in one 200 degrees C hot oven for 4-5 min. let them stand for a moment at the plate before they are taken by with a palette knife and place on a wire rack. Let them cool off.

Butter cream: Stir the butter soft, then add the icing sugar and vanilla sugar. Stir egg yolk in cream cold, to the and style must be used.

Icing: snap off the chocolate into pieces and melt it over a water bath. Brush one half of every Florentine with the melted chocolate. Let them dry completely.

The Florentines put together two and two with butter cream in between. Style them cool until serving.

Tips:
The Florentines can serve as crackers, d.v.s. without the added together with butter cream.