Nut-honey bread

Name: Nut-honey bread
Yield: 1 portion(s)
Ingredients: Grated shell of an orange; Juice of 2 oranges about 1 dl; 0.5 tsp Baking powder; 1 Eggs; 1 dl Honey; 100 g Finely chopped nuts; 2 tsp Baking soda; 350 g Wheat flour; 60 g Butter or margarine

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut-honey bread

		Grated shell of an orange
		Juice of 2 oranges about 1 dl
0.5	tsp	Baking powder
1		Eggs
1	dl	Honey
100	g	Finely chopped nuts
2	tsp	Baking soda
350	g	Wheat flour
60	g	Butter or margarine

Instructions for Nut-honey bread

To prepare the Nut-honey bread recipe, please follow these instructions:

Fat softened, wheat flour which baking soda and antler salt is charged and the other ingredients are mixed together, and it all touched to a uniform mass.

Make the dough in a greased and floured baking Tin (2 ½ l.) and bake in the oven at 170 deg C in Groove Middle approx. 50 minutes. The oven must have the right temperature from the start.

The cake is taken out of the form when it is slightly cooled, and then set to cool on wire rack.

This cake can be stored for a long time in a tightly closed cake tin.

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Nut-honey bread

Ingredients for Nut-honey bread

Instructions for Nut-honey bread

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