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Nut-honey bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut-honey bread

Grated shell of an orange
Juice of 2 oranges about 1 dl
0.5tspBaking powder
1Eggs
1dlHoney
100gFinely chopped nuts
2tspBaking soda
350gWheat flour
60gButter or margarine

Instructions for Nut-honey bread

To prepare the Nut-honey bread recipe, please follow these instructions:

Fat softened, wheat flour which baking soda and antler salt is charged and the other ingredients are mixed together, and it all touched to a uniform mass.

Make the dough in a greased and floured baking Tin (2 ½ l.) and bake in the oven at 170 deg C in Groove Middle approx. 50 minutes. The oven must have the right temperature from the start.

The cake is taken out of the form when it is slightly cooled, and then set to cool on wire rack.

This cake can be stored for a long time in a tightly closed cake tin.

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