Nut pie

Ingredients for Nut pie

Instructions for Nut pie

To prepare the Nut pie recipe, please follow these instructions:

Melt the chocolate couverture in a hot water bath or in the microwave. Stir in 2 tablespoons whipping cream (not whipped) and brush the bottom bottom with this. Hot orange Finally, the jam along with orange liqueur and butter it on the second floor. But put the 2 greased bottoms individually. husblasen Soak in cold water. Oisk rest of piskefløden rigid with vanilla sugar and icing sugar. Warm the button drained isinglass up at low heat to melt and turn it gently in the cream skimmed. Also turn the nuts gently in. Style cream skimmed in the fridge for about 10 min. Wide half out of the base with chocolate. Put the second bottom on top and wide rest of nut out on the flødeskummet. Put the last bottom at the top. Whip cream foam rigid along with icing sugar (for garnish). Deck lagkagens top and sides with whipped cream. Came the rest of the cream skimmed in an icing bag and decorate the cake. Garnish with whole nuts and 4 orange slices.

Tips:
Per bill of material: 415kcal/1740kJ, 7 g protein, 24 g fat, 38g carbohydrate.