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Nut pie is frozen

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Nut pie is frozen

Raspberry jam or other jam after taste
1tspVanilla sugar
1.5tspBaking soda
150gWheat flour
5dlWhipped cream
75gChopped hazelnuts

Instructions for Nut pie is frozen

To prepare the Nut pie is frozen recipe, please follow these instructions:

The cake can be made in good time, since it must be frozen off before serving!

Whisk eggs, sugar and vanilliesukker in 8 minutes.
Stir in flour and baking powder together, and turn it into sugar.
Advantage in two greased spring molds/pie bottoms.
Sprinkle with chopped nuts on both bunder.

Bake on bottom rib at 200 degrees.
Baking time depends on your oven, but ranges between 10-20 minutes. The nuts should preferably not be too dark, and the cake will not be at a disadvantage by the fact that the bottom is a little "juicy". Mark possibly. After with a kødnål.

When bunderne is cooled, lubricated the one with a layer of jam. Piskefløden whipped into foam, and summed over Finally, the jam. Keep the bottom of the springformen, and put now the last bottom over which top.
Frozen, and taken up about 24 hours before serving, be thawed in the refrigerator. Alternatively it can be thawed by stuetemp. for about 5 hours.