Nut stuffed herring

Name: Nut stuffed herring
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 tsp Honey; 1 tsp Fintreven lemon peel; 1-2 tsp Coarse mustard; 2 dl Cheasy cream 9%; 2 tbsp Fresh cheese or skimpy cream cheese; 2 tbsp Cut chives; 4-8 Herring fillets; 50 g Finthk. nuts; 50 g Rye flour

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut stuffed herring

		Pepper
		Salt
0.5	tsp	Honey
1	tsp	Fintreven lemon peel
1-2	tsp	Coarse mustard
2	dl	Cheasy cream 9%
2	tbsp	Fresh cheese or skimpy cream cheese
2	tbsp	Cut chives
4-8		Herring fillets
50	g	Finthk. nuts
50	g	Rye flour

Instructions for Nut stuffed herring

To prepare the Nut stuffed herring recipe, please follow these instructions:

Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm rye flour and fry them on the forehead in the margerine 4-5 min. Put the herring on a platter. Pour the soured cream to the Pan, and heat it briefly through. Season with mustard, honey, salt and pepper. Serve mustard cream to herrings with potatoes or wholemeal bread.

Nut stuffed herring

Ingredients for Nut stuffed herring

Instructions for Nut stuffed herring

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