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Nut tart

Cakes in form
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Nut tart


Instructions for Nut tart

To prepare the Nut tart recipe, please follow these instructions:

sugar and eggs whipped foamy
Hazel nuts are chopped, best in a blenter. It all stirred together, be complied with in
a greased tærtefad. Bake in a hot oven
at 175 in 35 min.

Almonds can also be used.