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Nutella

Breakfast & brunch
Cook time: 0 min.
Servings: 1 liter

Ingredients for Nutella

1tbspHoney
100gSoft nougat
100gSoft butter
200gDark chocolate
250gHazel Nuts (lightly toasted)
3dlCream

Instructions for Nutella

To prepare the Nutella recipe, please follow these instructions:

Chocolate and nougat melt over hot water bath, while the lightly toasted hazelnuts chopped finely in a food processor or by hand. Mix the chopped nuts with butter and honey. This mixture is poured into the melted chocolate mass, finally add the cream and stir well.

Brought up is now complete, it is distributed in the glass, which are kept on ice.
It can keep for up to 3 weeks