Nutella lenses

Ingredients for Nutella lenses

Instructions for Nutella lenses

To prepare the Nutella lenses recipe, please follow these instructions:

Mix flour and sugar together and chop the butter.
Crumble the dough with your hands until there are no larger clumps of butter. Put the egg in and knead the dough quickly until it is uniform and smooth.
Pour the dough into a ball and press it flat (it's easier to roll out when you need it). Pack the dough into a film and put it in the fridge for half an hour.

Roll the dough until it is about 2-3 mm thick according to your own taste. Pieces circle out with a large glass, the dough came in a lentil form or as a piece of paper. Put a teaspoon. Nutella in each shape and close with a scoop. Press the pages firmly. Baked for about 15 minutes at 200 degrees heat (hot air 180 degrees)
Cool on the grid