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Nutellaroulade

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nutellaroulade

0.5tspBaking soda
2dlWheat flour
250gNutella (1 cup) to fill
3Eggs
8tbspSugar

Instructions for Nutellaroulade

To prepare the Nutellaroulade recipe, please follow these instructions:

Whip egg and sugar easily and airily. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on greased paper. Put the cake on the bottom groove and behind it at 200 ° for approx. 10 min. Turn the cake on sugary paper and let the forehead lie on. Stir the nutella evenly over the cake and roll it together. Let the cake lie in the paper with the end down before it cools completely on the baking tray

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