Nutrition dessert with chocolate freezing

Ingredients for Nutrition dessert with chocolate freezing

Instructions for Nutrition dessert with chocolate freezing

To prepare the Nutrition dessert with chocolate freezing recipe, please follow these instructions:

Grind the nuts into a grinder or blender. Bring eggs, sugar and baking soda into a bowl and stir the saqm into a smooth dough. Stir the painted nuts in the dough. Cover a spring shape, about 22 cm in diameter, with baking paper. Pour the dough in and behind it on the bottom groove at 175 degrees for about 40 minutes. Take the nuts out and let it cool a little. Pull out the baking paper. Store the nuts in Staniol until it is completely cold. Shake the nuts to the garnish at 175 degrees for about 10 minutes. Rub them between the hands so that the brown must smoke off. Melt the grease and stir the flour, cocoa and cream in it. Stir in until it has become cold. Whip egg whites stiff and mix it in the frosting. Wide the frosting over the cake and decorate with the nuts.

tips:
It is important that the dough to the bottom is whipped and not touched.