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Oat Biscuits

Bread, buns & biscuits
Cook time: 0 min.
Servings: 25 pcs

Ingredients for Oat Biscuits

0.5tspSalt
1pinchBaking soda
1dlBoiling water
30gButter
4dlOatmeal

Instructions for Oat Biscuits

To prepare the Oat Biscuits recipe, please follow these instructions:

Mix the butter and boiling water together until the butter is melted in the water.
Oatmeal poured into the mixture, the grits blend with a rod blender.
Bake powder and salt are added.
Spread the dough together.
Roll it out into 2 mm thickness and cut / bite biscuits in the desired size.
Put on a baking sheet with baking paper and dot with a fork.
Bake at 175 degrees (ordinary oven) for about 15 minutes.
Cool before serving.

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