Oat Biscuits V

Ingredients for Oat Biscuits V

Instructions for Oat Biscuits V

To prepare the Oat Biscuits V recipe, please follow these instructions:

Milk is poured over grynene.
When a couple of skf. flour is taken from the rest of the flour mixed with salt, sugar and antler salt.
In this mixed grits mixture along with the melted butter.
The dough is kneaded, possibly. with the flour that was taken from, and added 1/2 hour on ice.
The dough rolled very thinly. with a round shape, ca. 10 cm dia., plug the dough out and place on greased sheets, and pricked with a fork before possibly sprinkled with a little salt, poppy seeds-el. sesame seeds, which is pressed lightly into the dough.
The crackers are baked on the bottom Groove at 225 degrees for 10 minutes.