Oat cakes 04

Name: Oat cakes 04
Yield: 80 pcs
Ingredients: optional 40 g. pommeranskal; 1 tsp Baking soda; 150 g Butter; 2 Eggs; 2 tbsp Cacao; 2 tbsp Wheat flour; 200 g Oatmeal; 250 g Sugar

Cook time: 0 min.
Servings: 80 pcs

Ingredients for Oat cakes 04

	optional	40 g. pommeranskal
1	tsp	Baking soda
150	g	Butter
2		Eggs
2	tbsp	Cacao
2	tbsp	Wheat flour
200	g	Oatmeal
250	g	Sugar

Instructions for Oat cakes 04

To prepare the Oat cakes 04 recipe, please follow these instructions:

Eggs and sugar stir well.
Melt the butter and stir in.
Flour, baking powder and cacao sifted and stirred together with oatmeal and it diced pommeranskal.
Put the dough on greased plates with two tea spoons and good spacing between the cakes.
Baking time: about 6 minutes at 200 degrees.

Oat cakes 04

Ingredients for Oat cakes 04

Instructions for Oat cakes 04

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