Oat Macaroons II
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oat Macaroons II
| Grated must of ½ lemon | ||
| ½ | tsp | Baking soda |
| 1 | Eggs | |
| 100 | g | Rolled oatmeal |
| 25 | g | Wheat flour |
| 50 | g | Butter or margarine |
| 75 | g | Sugar |
Instructions for Oat Macaroons II
To prepare the Oat Macaroons II recipe, please follow these instructions:
Sieve the flour and baking powder, mix with oatmeal and fat, which is touched white with sugar and eggs. Lemon rind is added, and the cakes sitting with two teaspoons on greased plate and bake light brown.
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