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Oatmeal Bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 3 pcs

Ingredients for Oatmeal Bread

1dlWholemeal rye flour
1dlLettkogte oatmeal
10—12dlWheat flour
2tspSalt
2tbspSoybean oil
3dlHot water
4dlSkimmed milk
50gYeast
6dlCoarse whole grain wheat flour

Instructions for Oatmeal Bread

To prepare the Oatmeal Bread recipe, please follow these instructions:

Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well and well 1 hour in a tight spot.

Eat the dough well. Divide it into three and roll even items that are laid in lubricated shapes. Repeat the bread for almost twice, brush with water and dot them. Bag on bottom rib at 225 degrees for approx. 40 min.

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