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Oatmeal Cake

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Oatmeal Cake

1.25dlWhole milk
2tspBaking soda
2tspVanilla sugar
250gWheat flour
70gOatmeal, finvalsede

Instructions for Oatmeal Cake

To prepare the Oatmeal Cake recipe, please follow these instructions:

The eggs are whipped well with sugar. Flour and baking powder are mixed and stirred. Margarine and milk are heated (lukewarm) and mixed in.

The dough is poured into a frying pan approx. 23x33 cm.
Bake at 175 degrees C. alm. Oven for 25-30 minutes.

It all comes in a saucepan and melted together.

When the cake is finished pour the pulp upstairs and put in the oven again for 3-4 minutes (until it bubbles lightly).