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Oatmeal Cake

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Oatmeal Cake

1.25dlWhole milk
150gMargarine
150gSugar
2tspBaking soda
2tbspCocoa
2tspVanilla sugar
250gWheat flour
4Eggs
70gOatmeal, finvalsede

Instructions for Oatmeal Cake

To prepare the Oatmeal Cake recipe, please follow these instructions:

The eggs are whipped well with sugar. Flour and baking powder are mixed and stirred. Margarine and milk are heated (lukewarm) and mixed in.

The dough is poured into a frying pan approx. 23x33 cm.
Bake at 175 degrees C. alm. Oven for 25-30 minutes.

Top:
It all comes in a saucepan and melted together.

When the cake is finished pour the pulp upstairs and put in the oven again for 3-4 minutes (until it bubbles lightly).

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