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Oatmeal muffins 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Oatmeal muffins 02

250gOatmeal, finvalsede
500gWheat flour

Instructions for Oatmeal muffins 02

To prepare the Oatmeal muffins 02 recipe, please follow these instructions:

Dissolve the yeast in the lukne water. Add salt, sugar and oil. Pour over oats væden grynene, which is stirred well. Then add the flour to the dough has a firm kosistens, which release the bowl.

The dough should not be dry.

Let dough raise to double the size of ca. 30 min. Form dough balls and let raise to double in size again approx. 30 min.

Bake at 200 degrees c. alm. oven for 15 minutes.

A good alternative by dieting. Very filling. Oatmeal dough balls are freeze-appropriate.