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Oatmeal with squash

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Oatmeal with squash

1tbspOil
2tspSalt
200gSquash
25gYeast
6dlWater
75gOatmeal, finvalsede
950gWheat flour

Instructions for Oatmeal with squash

To prepare the Oatmeal with squash recipe, please follow these instructions:

The yeast is stirred in lukewarm water. Add salt, oil, grated squash and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for approx. 1 hour.

The dough is well kneaded and molded into 16 bowls placed on baking paper on the plate. Replies for 20-30 min. The balls are brushed with milk or eggs and put in a cold oven.

The oven is set to 200 degrees C. Alm. The oven and the balls are baked for approx. ½ hour.

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