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Oats grøds mums

Porridge & gruel
Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Oats grøds mums

1tbspCorn flour
1.5tbspBlack currant jam
3Kind of different nuts (chopped)

Instructions for Oats grøds mums

To prepare the Oats grøds mums recipe, please follow these instructions:

Pour milk, oatmeal, nuts and corn flour in a saucepan. And cook it a little, over low flame. Turn off the heat and pour half of the sugar in the mixture (I.e. 1/2 dl. sugar.)

Take the Pan from the heat, and mix in the oats gryns-honey mixture.
Pour oats porridge over in a deep dish and put the clothes on, then sprinkles you sidestep the sugar in addition.

So is it ready to dine!