Occo buko with mashed potatoes

Name: Occo buko with mashed potatoes
Yield: 4
Ingredients: optional Jævning; Mashed potatoes; A little Marjoram; Margarine for frying; Pepper; Salt; Gravy; 1 kg Potatoes; 1 tbsp Butter; 1 can Tomatoes; 2 clove Garlic; 2 Onion; 2 tsp Paprika; 2 dl Whipped cream; 2 dl Red wine; 2 dl Whole milk; 3 Carrots; 3 Bay leaves; 4 slices Veal or beef Osso Buco; 5 dl Broth; 70 g Tomato puree concentrates

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Occo buko with mashed potatoes

	optional	Jævning
		Mashed potatoes
		A little Marjoram
		Margarine for frying
		Pepper
		Salt
		Gravy
1	kg	Potatoes
1	tbsp	Butter
1	can	Tomatoes
2	clove	Garlic
2		Onion
2	tsp	Paprika
2	dl	Whipped cream
2	dl	Red wine
2	dl	Whole milk
3		Carrots
3		Bay leaves
4	slices	Veal or beef Osso Buco
5	dl	Broth
70	g	Tomato puree concentrates

Instructions for Occo buko with mashed potatoes

To prepare the Occo buko with mashed potatoes recipe, please follow these instructions:

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced onions and carrots are cooked on a pan and added to the meat, along with the other ingredients. Let the dish smash for 2½ to 3½ hours. The meat should be pelletized from the leg with a fork.

The meat is fished with a hollow and kept warm. The sauce is added to cream. The meat is laid back in the sauce.

The potatoes are peeled and boiled. The water is poured and the potatoes are steamed well. Then mash the potatoes into boiling milk and whip together with margarine, salt and pepper.

Occo buko with mashed potatoes

Ingredients for Occo buko with mashed potatoes

Instructions for Occo buko with mashed potatoes

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