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Oily pepperryde

Cook time: 0 min.
Servings: 1

Ingredients for Oily pepperryde

100gFine cut Eggplant
150gFine cut yellow bell peppers
150gFinely cut red bell pepper
170gTurkey into strips
50gFine snittetløg

Instructions for Oily pepperryde

To prepare the Oily pepperryde recipe, please follow these instructions:

Put onion onion and eggplant in a little broth, then add the chalk, red and yellow pepper, spices and finally approx. 1/4 cup of water. Let it boil for approx. 10 min. Smooth the sauce with flour and taste it.