Oily pepperryde

Name: Oily pepperryde
Yield: 1
Ingredients: Paprika; Pepper; Salt; 100 g Fine cut Eggplant; 150 g Fine cut yellow bell peppers; 150 g Finely cut red bell pepper; 170 g Turkey into strips; 50 g Fine snittetløg

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Oily pepperryde

		Paprika
		Pepper
		Salt
100	g	Fine cut Eggplant
150	g	Fine cut yellow bell peppers
150	g	Finely cut red bell pepper
170	g	Turkey into strips
50	g	Fine snittetløg

Instructions for Oily pepperryde

To prepare the Oily pepperryde recipe, please follow these instructions:

Put onion onion and eggplant in a little broth, then add the chalk, red and yellow pepper, spices and finally approx. 1/4 cup of water. Let it boil for approx. 10 min. Smooth the sauce with flour and taste it.

Oily pepperryde

Ingredients for Oily pepperryde

Instructions for Oily pepperryde

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