Okra with corn

Ingredients for Okra with corn

Instructions for Okra with corn

To prepare the Okra with corn recipe, please follow these instructions:

Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice.

Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese.

Pour the dish in the oven approx. 20 minutes at 200 degrees C.

Serve it immediately as a starter or lunch dish.

Eat healthy flute or freshly baked bread.

tips:
For dinner, the dish will get a little fuller if you get 200 g of shredded cooked ham.